• Csapatépítések, rendezvényszervezés
    Csapatépítések, rendezvényszervezés
  • Változtatos kurzuskínálat
    Változatos kurzuskínálat

Our school and workshops

Maki S
“In order to make the body work healthily, we have to cook with a full heart and put our love into every meal.”

“The perfect kitchen is a community space that is open to everyone. Cooking to eachother is a very intimate thing to do.  In order to make the body work healthily, we have to cook with a full heart and put our love into every meal. An ideal kitchen has a positive energy, and at Makifood we would like to pass this love and sense of life to everybody else as well!”

maki 600



  • Büszkeség 1

    The best experts in the country

  • Büszkeség 2

    10 years of experience

    Maki first started to offer cooking workshsop to her friends in 2007. After getting a lot of useful feedback and encouragement, she opened Makifood cooking school. Now open for every gastronomy and life lover with its own spacious kitchen and an ever expanding teaching staff and workshop portfolio. Despite of the increasing interest, our courses have preserved their intimate and friendly atmosphere.
  • Büszkeség 3

    Quality and seasonal ingredients

    The ingredients, as far as possible, are seasonal from local and Hungarian farms with some special and exotic ingredients from the Far East and from many other far away cultures.
  • Büszkeség 4

    Ever expanding workshop portfolio

    Developing along with the gastronomy revolution, we are always trying to compile a colorful and varied course portfolio and combine workshops – difficulty, themes, language, …etc. - so that everyone can find the most appropriate courses for him/her.


Chic Quiche; no more soggy bottom

A tökéletes quiche-ek világába vezet be Árgyelán Timi, az Alma Nomad Bakery péke és cukrásza, aki szakács karrierjét cserélte csodás süteményekre és kenyerekre.

I`m Timi Argyelan and I`m running Alma Nomad, a tiny bakery and cafe with my partner in Budapest since 2018. I started as a cook in professional kitchens but am now baking hundreds of pastries, cookies, cakes and breads in our cafe. All of our products are mostly baked with organic ingredients, alternative flours and low intervention ingredients, seasonal fruits and vegetables. We bake simple things with care that give people comfort and great satisfaction. Our products resemble comfort food, like a perfect slice of banana bread, a beautifully laminated buttery, almond croissant or a seasonal fruit galette.

Tanár: Árgyelán Timi, az Alma Nomad Bakery péke és cukrásza
Nyelv: magyar/angol
Kurzus időtartama: 3 óra 


Feliratkozás hírlevélre

kapcsolat DSC 0698


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I came, I saw, I cooked